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Paros Capers

Handpicked from the rocky landscapes of Paros, these capers are renowned for their robust, tangy taste and firm texture. Naturally preserved to maintain their distinct flavour, they are perfect for adding a salty punch to salads, seafood dishes, & pasta.
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As low as £6.90
Packaging: Glass jar

Suitable for Vegetarians and Vegans

Ingredients:  Capers, Water, Salt, Vinegar

Serve on the top of Greek, Nicoise or dakos salad and great for spicing up dishes such as pasta with bottarga or grilled fish. Or, chop finely and add into fresh mayonnaise for a truly special treat for fries.

Maltby&Greek

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For our hampers, gift boxes and mixed cases we select some of our favourite products in themes and combinations that aim to highlight the diversity Greece has to offer.

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