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Marianna's, Halkidiki, Macedonia
Marianna’s began in 1994 and remains to this day a traditional family business. They aim to produce tasty, traditionally Greek, high-quality, organic food for families across Greece and abroad. Their products include the world-famous Marianna’s vine leaves, dolmades, petimezi, and traditional handmade pies in 14 different flavours. All of Marianna's award-winning products are made in Greece, with traditional Greek recipes, using locally sourced raw ingredients. Her pies are produced in a women's co-operative in Halkidiki, northern Greece.
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